Brewing tea has never been more beneficial for you and your garden! This workshop will cover the basics of making your own compost tea using Bokashi — a fermented, anaerobic form of composting — as one of the main ingredients. This high-efficiency tea will break down organic matter into a form that can be easily absorbed by plants. You’ll walk away knowing what goes into making a liquid fertilizer that your garden will love.
This is the second in a three-part workshop series with Cuauhtemoc Villa, and a part of Sonoma Garden Park’s Summer Speaker Series. The third and final workshop (with registration link provided) is:
Saturday, August 20th, 10am-12pm
Reducing Waste: Indigenous Permaculture Practices
Cuauhtemoc Villa is an expert on Native American farming practices and on the making and use of bokashi, a fermented, anaerobic form of composting. He promotes sustainable agriculture development in his outreach programs for youths and adults, encouraging best-use practices for future generations.
To register, click on the green link at the top right of this page. Please arrive 15 minutes before the workshop begins to complete the sign-in process. There may be some opportunities for hands-on work, so if you’d like to contribute please bring gloves and dress accordingly. Please bring a lawn chair or blanket and a water bottle, and dress in layers.